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Review: The Insect Cookbook

  The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) Authors: Arnold Van Huis, Henk Van Gurp, Marcel Dicke Translated by: Françoise Takken-Kaminker, Diane Blumenfeld-Schaap Publisher: Columbia University Press Publication Date: March 4, 2014 ISBN: 9780231166843 Price: $27.95 Edition: Kindle, Hardcover …

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Review: Home Smoking Basics

  Home Smoking Basics: For Meat, Fish, and Poultry Author: Maria Sartor Publisher: Schiffer Publishing Publication Date: June 28, 2014 ISBN: 9780764346538 Edition: Paperback, Kindle ———————————————————————————————————————————————- Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it …

Review: Simple Thai Food

  Simple Thai Food: Classic Recipes from the Thai Home Kitchen Author: Leela Punyaratabandhu Publisher: Ten Speed Press Publication Date: May 13, 2014 ISBN: 9781607745235 Price: $24.95 Edition: Kindle, Hardcover ———————————————————————————————————————————————— Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; …