Review: The American Plate: A Culinary History in 100 Bites

 The American Plate: A Culinary History in 100 Bites A mouthwatering history of the evolution of American food from the lead historian at the History Channel For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of …


Review: But I Could Never Go Vegan! Cookbook

 But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner “Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just …


Review: DIY Nut Milks, Nut Butters and more: From Almonds to Walnuts

 By Melissa King DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts [Paperback] All the guidance and recipes needed to turn almonds, cashews, hazelnuts, pistachios, and walnuts into nut milks, nut butters, and other healthy, whole-food treats. Nut milk has gone mainstream. It’s lower in calories, higher in …

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