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Review: Melt- The Art of Macaroni & Cheese

Melt: The Art of Macaroni and Cheese Authors: Stephanie Stiavetti, Garrett McCord Publisher: Little Brown and Company Publication Date: October 22, 2013 ISBN: 9780316213370 Price: $30.00 Edition: Hardcover Website: The Culinary Life Book Website ———————————————————————————————————– A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan …

Orcecchiette (Gemelli) with Cauliflower, Brown Butter and Fried Capers

Review: Joanne Weir’s Cooking Confidence and Orecchiette with Cauliflower, Brown Butter and Fried Capers

  Joanne Weir’s Cooking Confidence: Dinner Made Simple Author: Joanne Weir Publisher: Taunton Publication Date: November 13, 2012 ISBN: 9781600857133 Price: $24.95 Edition: Paperback Advance Praise: “As a cook, as a teacher and as an author, Joanne Weir has never strayed from her firm and unassailable convictions that cooking should …

Chilled Radish Soup

Review: The Beekman 1802 Heirloom Vegetable Cookbook and Radish Soup Recipe

  The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden  Authors: Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck Publisher: Rodale Books Publication Date: May 13, 2014 ISBN: 9781609615758 Price: $32.50 Edition: Hardcover, Kindle ———————————————————————————————————————- When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for …