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Review: Supermarket Healthy Cookbook

 Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot Food Network star and New York Times bestselling author Melissa d’Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, …

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The Art of Eating Through the Zombie Apocalypse Giveaway #2 and a Recipe!

 The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide This is another blog tour of the The Art of Eating through the Zombie Apocalpyse and you can read my review, a recipe, and Q&A with the author Lauren Wilson here. This time I’m sharing a …

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Review: Bread Revolution Cookbook

 Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread …

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Review: The American Plate: A Culinary History in 100 Bites

 The American Plate: A Culinary History in 100 Bites A mouthwatering history of the evolution of American food from the lead historian at the History Channel For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of …

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